Crispy capers

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Salt-baked celeriac wedges with seaweed and crispy capers Healthy Homesteader, Baked Celeriac, Homesteader Recipes, Crispy Capers, Celeriac Recipes, Roast Celeriac, Starchy Sides, Flourless Baking, Vegetarian Brunch

Salt-baking is an incredible technique that allows ingredients to steam in their own juices, seasoning them to perfection at the same time. Celeriac is one of the best things to salt-bake, as it turns earthy, sweet and meltingly soft while keeping its shape. Sliced into wedges, caramelised in butter and seasoned with pops of salty capers, umami-rich seaweed and a little lemon, this is an incredible side dish for your Sunday roast. Discover more inspiring recipes to make with celeriac…

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