Crockpot bacon green beans

Free up space on the cooktop and make these easy Southern Slow Cooker Green Beans with Bacon right in the crockpot! They're so easy!

Every bit as tasty as the original, this copycat Texas Roadhouse green beans recipe totally recreates that favorite restaurant side dish.

Crack green beans are as addictive as they sound! With bacon, brown sugar, garlic, and soy sauce, these beans are the perfect combo of sweet and savory.

Crockpot Green Beans is a full of pantry ingredient, easy and versatile side dish that’s full of smoky and smooth flavors everyone will love.

If you’re looking for a side dish that’s rich in flavor and comforting, this Southern Crockpot Green Beans recipe is a must-try! These slow-cooked green beans are tender, smoky, and savory, with flavors that bring a bit of Southern charm to your dinner table. Using bacon, onions, and simple seasonings, this recipe makes it easy to enjoy classic Southern green beans with minimal effort. Perfect for holiday dinners, potlucks, or a cozy family meal.

These crack green beans have the power to turn a green bean hater into a raving green bean fan! Smothered in a delicious sweet and savory glaze, then topped with lots of bacon, this green bean recipe will be a favorite at your house! The best part? It can be made on the stovetop, in the oven, OR in your crock pot! This green beans recipe is the perfect holiday side dish!

These crack green beans are smothered in a delicious, sweet and savory glaze, then topped with lots of crispy bacon! It will be a hit!

This side dish is guaranteed to become a sought-after addition to your culinary repertoire.

How to make southern soul food style green beans, bacon, and potatoes in the slow cooker! Southern-style green beans with bacon and potatoes are a perfect side dish, cooked to tender perfection with the perfect seasoning. Serve with fried chicken and cornbread for a comforting meal.

Crockpot Green Beans are the perfect EASY side dish, made with fresh green beans coated with olive oil and seasoning, topped with butter and slow cooked in a savory broth until tender, then topped with crispy bacon!