Dairy free mascarpone

This Gluten-Free Vegan Tiramisu is aromatic, super creamy and much healthier than the traditional version! Refined sugar free.

Vegan Mascarpone is a creamy, delicious, and surprisingly simple-to-make topping for your favorite vegan desserts. Whether you’re craving something sweet, tart, or something in between, having homemade vegan mascarpone on hand opens up a whole range of new possibilities for your vegan desserts. So why not try it yourself? Visit post for guide and recipe!

Made with classic ingredients like fresh espresso, Marsala wine and lady finger cookies, this dairy free tiramisu utilizes a few simple, dairy free ingredients to create a rich pastry cream that layers perfectly in this classic Italian dessert.

If you love tiramisu, just wait until you try this scrumptious dessert! Learn how to make The BEST Vegan Tiramisu with this in-depth step-by-step recipe tutorial. Made with easy, vegan homemade ladyfingers, dunked in coffee, with a simple dairy-free ‘mascarpone cream’ filling topped with a dusting of cocoa powder. This classic Italian dessert is a great make-ahead treat for any occasion!

This roasted strawberry tiramisu is layered with the easiest homemade eggless ladyfingers soaked in a dairy free strawberry milk, roasted strawberries, dairy free mascarpone cream, and fresh dairy free whipped cream! This twist on the classic Italian dessert is the best way to use up ripe strawberries!

This gluten-free tiramisu starts with homemade gluten-free sponge cake which is easier than lady fingers! Layer it with 5-minute mascarpone cream and quick coffee syrup for a simpler take on the classic dessert recipe. Feel free to make this with any version of gluten-free sponge cake; the one here is the classic version made with sweet rice, teff, and oat flours. See the main post for ingredient substitution suggestions, how to make a GF tiramisu layer cake, and other flavor options.

This easy vegan mascarpone cheese is thick, creamy, and slightly sweet. It is a great dairy-free substitute for sweet and savory cooking.

Mascarpone cheese is one of the most decadent things to ever come out of Italian cuisine - it’s rich, thick, and utterly divine!

This ultra silky and rich tiramisu cheesecake combines the best of tiramisu and cheesecake- and all dairy free and made without eggs! We have layers of homemade ladyfingers soaked in espresso with an espresso swirled mascarpone cheesecake batter that's topped with creamy dairy free whipped cream and a hefty dusting of cocoa powder. The perfect pick-me-up dessert to show off at any holiday party!

This ultra soft and moist olive oil cake is topped with a dairy free mascarpone cream, and NO eggs needed! It's so easy to make for beginner cake bakers, yet the results are deliciously tender and rich- you'll never know this cake is vegan!