Dark chocolate raspberry muffins

Fluffy and super moist chocolate muffins stuffed with chocolate chips and sweet fresh raspberries!

Fluffy muffins packed full of chopped dark chocolate and sweet juicy raspberries. A wonderful treat for any time, but especially for your loved ones on Valentine's Day!

Double Chocolate Muffins with Raspberries will become your favorite breakfast option. Each muffin is moist, full of chocolate flavor, and speckled with juicy raspberries and dark chocolate chunks.

Raspberries and bittersweet chocolate chips are a heavenly pairing in these Raspberry Dark Chocolate Muffins. Makes a perfect dozen!

These Double Chocolate Raspberry Muffins are perfectly indulgent. From the fluffy dark chocolate muffin to the rich dark chocolate chips to the sweet fresh raspberries, this muffin recipe is divine!

These Double Chocolate Raspberry Muffins are rich, fluffy and so moreish with a bakery-style high muffin top and chunks of melting chocolate. These have fresh raspberries inside and swirls of jam for a plant-based, egg-free bake.

These light and fluffy Raspberry Dark Chocolate muffins are delicious and vegan! Jam packed with dark chocolate and fresh raspberries, they're easy to make and great on the go!

These muffins are incredibly rich and contain just the right mix of chocolate and fruit. They’re sweet enough to qualify as cupcakes too, so feel free to add your favourite frosting and decorate them to your liking.

The basic muffin recipe is based off of Dorie Greenspan's dark chocolate chunk muffins--but I decided to add frozen raspberries to the mix and take it up another notch by dipping them in a pool of warm, dark chocolate ganache.