Deep fried spring rolls

The best Vietnamese spring rolls (Cha Gio) recipe. These crispy fried Vietnamese rolls are crispy with ground pork filling and served with a dipping sauce.

The crispiest and best spring rolls filled with vegetables and deep-fried to golden perfection. This spring roll recipe is easy, authentic and 100% homemade.

How to make the best crispy Chinese spring rolls at home, just like in Chinese restaurants. They're way easier to make than you think and are cheaper than the take-outs. These delicious spring rolls are freezer-friendly and we're showing you how to cook them 3 ways, deep-fried, baked, and air-fried!

Vietnamese Fried Spring Rolls, also known as Chả Giò in the south or Nem Rán in the north. Wrapped in rice paper and deep-fried, these little parcels are filled with cellophane noodles, seasoned ground meat, crunchy vegetables and fresh aromatics. Chả Giò is considered as one of the national dishes

Air Fryer Spring Rolls are just as tasty and crunchy as the deep-fried ones but without all the frying fuss. They’re stuffed with a yummy pork and veggie mix that’s a total crowd-pleaser. These spring rolls are packed with a savory pork filling that’s brimming with veggies. Add in some garlic, green onions, soy sauce, and a couple of dried spices, and you’ve got a flavor explosion in every bite.

A tried and tested recipe for Chinese spring rolls. You don’t need to precook the filling. Two frying methods are provided.

Wondering what to serve with delicious deep-fried spring rolls? Try a wide variety of tasty side dishes in this post!

Crispy and crunchy vegetable spring roll.

Easy fried spring rolls. A simple yet super delicious Asian appetizer recipe. These crispy spring rolls are sure to impress even the pickiest eaters.

Vietnamese Fried Spring rolls filled with meat, veggies and noodles, wrapped in rice paper, fried until crispy and dipped in Nuoc Cham sauce!