Dominican spaghetti

This recipe for Dominican Spaghetti with Salami or "Salchichon", is just as classic as the original without salami. Get ready for delicious!

Michelle Disla on Instagram: "Dominican-style spaghetti, or ‘epagetti’ in Spanglish, is a house-hold staple, made better with @maggiusa Whatever you make, Imaggine it with Maggi! #ad #ImaggínateloconMaggi #bigmamacooks #spaghetti #espaguetis Ingredients ⬇️ 1 lb spaghetti # 8 5 cups water 1 tsp salt 1 tbsp oil + 1 more 1 tsp garlic paste 1 sm red onion ½ cubanelle pepper ½ red bell pepper 1 tbsp olives with the juice Fresh cilantro 1 heaping tbsp tomato paste 1 tbsp Maggi Chicken Flavored…

Indulge in the savory fusion of Dominican and Italian flavors with our mouthwatering Dominican Chicken Pasta recipe. Tender chicken thighs, al dente spaghetti, and crispy Tostones – all in one irresistible dish.

Dominican Spaghetti is a staple in the culture. This recipe has a polarizing unexpected twist, you either LOVE the creamy mayo, or you hate it. If you hate it, add butter instead! #bigmamacooks...

For thousands of Dominicans in New York’s Washington Heights, the shores of Lake Welch in Harriman State Park are for family, friends, and giant pots of empaguetadas

Michelle Disla on Instagram: "Cousin, if you’ve made any of my Dominican Spaghetti recipes before, drop a comment! New cousins, brace yourselves... 1 lb cooked spaghetti #8 (reserve 2-3 cups of pasta water) 2 cups cubed salami 3 tbsp oil 2 tbsp garlic paste 2 tbsp sofrito 2/3 of a chicken bouillon cube 3 tbsp tomato paste 1/2 red bell pepper 1/2 cubanelle pepper 1 red onion 1 tbsp olives fresh cilantro 1/2 cup mayo *optional parmesan cheese #bigmamacooks #dominicanspaghetti…

Angie 🇩🇴 on Instagram: "Dominican spaghetti #dominicanspaghetti"

Dominican Spaghetti is a staple in the culture. This recipe has a polarizing unexpected twist, you either LOVE the creamy mayo, or you hate it. If you... | recipe

When we talk about quick and simple recipes, spaghetti is always at the top of the list. The Dominican version of this delicious pasta dish is made with a tomato-based sofrito sauce and Dominican salami for an inexpensive source of protein. The affordable nature of this dish makes it a popular option for large gatherings. Dominicans are even known for making large pots, called empaguetadas, to bring on group trips to the beach, el río (the river), or the lake, a tradition that makes…

Sun, surf, and spaghetti.