Donut cream filling recipe

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Holland Cream, Cream Filling Recipe, Cream Filled Donuts, Donut Filling, Homemade Donuts Recipe, How To Make Cream, Donuts Recipe, Filled Donuts, Cream Filling

If you’re looking for sumptuous simplicity, you can’t get much better than the cream filled doughnut. Combining an all-American classic with the decadence of traditional French pastry cuisine, the white cream doughnut has evolved from a naughty novelty into an established titan of the genre.

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Odd Recipes, Bavarian Cream Filling, Frozen Pudding, Magical Food, Cream Filling Recipe, Donut Filling, Pastry Cream Recipe, Cocoa Brownies, Cake Filling Recipes

Pastry cream is a delicious pudding-like custard recipe that you never knew you needed! Also called Crème Pâtissière, this French staple is an important part of many desserts, like eclairs and fruit tarts. It is similar to vanilla pudding but much thicker (perfect for piping and filling Bavarian Cream Donuts!) It is made in 10 minutes and uses pantry staples: egg yolks, milk, and cornstarch.

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