Duck dynasty recipes

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Kay Robertson Recipes, Duck Dynasty Recipes, Quick Biscuit Recipe, Skillet Biscuits, Quick Biscuits, How To Make Biscuits, Biscuit Mix, Amish Recipes, Duck Dynasty

These quick biscuits came to us from Miss Kay, matriarch of the close-knit Robertson clan from Duck Dynasty. They’re made with sour cream and Sprite or 7-Up, and then baked in an iron skillet. MORE DUCK DYNASTY ON PARADE.COM:Video: Behind the Scenes at Parade‘s Duck Dynasty Cover ShootQuiz: What’s Phil’s Signature Catchphrase? Test Your Duck IQ!Behind-the-Scene Photos of the Stars of Duck DynastyDuck Dynasty For [...]

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Granny's Bread Pudding with Rum Sauce--Miss Kay's Duck Kitchen--From Mom 8. In a small bowl, beat the egg yolks. Add the warm sauce to the egg yolk, 1 tablespoon at a time, stirring as you add. You are trying to prevent the egg from cooking to a hard boiled rate.  9. Stir in the vanilla and rum flavoring.  10. Serve the sauce over each piece of bread pudding or pour over the top of the entire pan of pudding. New Orleans Bread Pudding With Rum Sauce, Grandmas Old Fashion Bread Pudding With Vanilla Sauce, Raisin Bread Pudding With Rum Sauce, Rum Bread Pudding, Kay Robertson Recipes, Rum Bread, Bread Pudding With Rum Sauce, Duck Dynasty Recipes, Grandma’s Old Fashion Bread Pudding With Vanilla Sauce

Granny's Bread Pudding with Rum Sauce--Miss Kay's Duck Kitchen--From Mom 8. In a small bowl, beat the egg yolks. Add the warm sauce to the egg yolk, 1 tablespoon at a time, stirring as you add. You are trying to prevent the egg from cooking to a hard boiled rate. 9. Stir in the vanilla and rum flavoring. 10. Serve the sauce over each piece of bread pudding or pour over the top of the entire pan of pudding.

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Cajun Crawfish Pasta, Crawfish Fettucine Recipe, Crawfish Fettuccine, Crawfish Recipe, Crawfish Dishes, Crawfish Pasta, Crawfish Recipes, Cajun Crawfish, Pasta Meals

This Cajun Crawfish Fettuccine is a Duck Dynasty family recipe that has become a favorite of my family too! Packed full of Cajun flavors including fresh crawfish tails, Creole spices, and a creamy cheesy sauce, this meal is perfect for celebrating Mardi Gras this month!

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