Duck fajitas

submitted by James Anderson

BMO Staff Member Michael Matthews submitted our latest recipe for outdoor cooking. Michael is the lead duck hunter on the BMO staff. On a recent trip to to Oregon Coast, Michael got a mixed bag of Mallards, Pintail and Teal and decided to make duck fajitas for some friends this past weekend. Here is the recipeIngredients:1 clove garlic - minced2 limes - juiced3 tbsp olive oil3 tbsp red onion - chopped1/2 sliced apple1 tbsp Worcestershire sauce1 1/2 shots tequila Seasoning salt of choice (for

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