Easy breakfast sandwiches for a crowd

An easy recipe for English muffin breakfast sandwiches that you can make ahead of time for yummy on-the-go breakfasts. Keep them in the fridge for fast & simple meals all week long or prep them a month in advance and store in the freezer for later. Double or triple the recipe if you're batch prepping for a crowd!

These Make-Ahead Breakfast Sandwiches are perfect for batching and throwing in the freezer for busy school mornings. Breakfast sandwiches are even better when you make them at home and you can top the English muffins and baked eggs with your favorite cheese (pepper jack for me, cheddar for the kids), sausage, bacon, or ham! I'm always glad when I have these on hand!

With a maple butter glaze, sausage, eggs, and Colby cheese, these easy Hawaiian Roll Breakfast Slider are a satisfying way to start your day!

easy sheet pan breakfast sandwiches made with Hawaiian rolls

These sliders are piled high with egg, bacon and cheese. They're perfect for a brunch crowd.

Savory, hearty, and absolutely delicious.King's Hawaiian Rolls layered with fluffy scrambled eggs, savory ham slices, melty cheese and topped with a delicious butter sauce.

Get a head start with weekend meal prep and Monday mornings will be a whole lot rosier.

Layered with scrambled eggs, ham, cheese, and Dijon, these croissant breakfast sandwiches can be made in advance and frozen for an easy weekday breakfast.

This recipe for sausage, egg, and cheese breakfast sliders is so simple to make, but the syrup glaze makes them over the top delicious. Anyone who loves the sweet and salty combo will adore this

Crack Breakfast Sliders - sweet Hawaiian rolls stuffed with cheddar, bacon, and scrambled eggs and topped with savory ranch butter.