Easy chicken thigh and rice recipes

This chicken and rice casserole is comforting and cozy, made with chicken thighs, Instant rice, creamy soups and spices.

Oven baked chicken and rice is a delicious recipe that everybody and their mother licks their fingers after. It’s universally loved, made out of perfectly cooked chicken thighs, baked with some butter-rich garlic rice in one pan and it comes together in no longer than 10 minutes.

Looking for an easy and delicious dinner idea? Try our Oven Baked Chicken and Rice recipe! With juicy chicken thighs, flavorful rice, and minimal prep, it's perfect for busy weeknights. Plus, it's all made in one pan for easy cleanup!

Easy Chicken Thighs and Rice Casserole Recipe - super delicious Rice Casserole Recipe with Baked Chicken Thighs, garlic and bacon flavor.

This one-pan oven-baked chicken and rice is comfort food at its best! It's an easy, satisfying, flavorful meal the entire family will love.

Juicy, perfectly seasoned chicken thighs combine with rice and veggies in this easy one pan dutch oven chicken and rice recipe. Only 15-minutes of active cooking time and 6 main ingredients for an easy weeknight dinner. It's seriously the best one pot chicken and rice recipe! It's great for leftovers, meal prep and freezer friendly.

This one-pot chicken and rice is about to be your family’s favourite. The skinless chicken thighs are tender and juicy and the rice is perfectly fluffy. This is sure a winner weeknight dinner you and your family will enjoy.

Everyone is looking for a quick chicken and rice recipe, and these skillet dinners are the winning ticket

This wonderful one-pan dinner of juicy, tender chicken thighs with seasoned brown rice is sure to be a hit with everyone. An excellent addition to your dinner rotation.

One Pot Chicken and Rice Ingredients: 1½ cups uncooked basmati rice (or jasmine/long grain rice) 6 bone-in skinless chicken thighs 1½ teaspoons mixed herbs (or Italian seasoning/herb de Provence) 2 teaspoons smoked paprika (or sweet paprika) 1 teaspoon onion powder 1 teaspoon garlic powder 2 tablespoons olive oil (or vegetable/coconut/avocado oil) 1 cup onion, chopped 1 tablespoon butter 3 cups low sodium chicken stock Salt and pepper to taste ½ cup green onions, chopped