Eggplant pork recipes

Szechuan pork and eggplant stir fry is crunchy, saucy, and has a perfect balance of flavors. Easy and delicious any day of the week!

This savoury pork, eggplant, tofu stir fry recipe is a must-try if you like getting into Asian cuisine. The recipe is so close to the ones you get in Asian restaurants, so check out the easy recipe here.

Easy stir-fried eggplant Chinese style

Easy stir-fry recipe with eggplant and pork. This quick and simple eggplant recipe is stir-fried with pork and chili garlic sauce.

This Chinese eggplant with minced ‘pork’ recipe is a simple yet tasty one. The humble eggplant is elevated with a tasty sauce, numbing heat from Sichuan peppercorns, and added texture & flavour from minced ‘pork’ (plant-based ground in this case). The silky texture from eggplants and its ability to absorb flavours from the sauce all perfectly comes together in this ma main dish that you can easily prepare to share with friends and family. This is perfect with a bowl of steamed rice for a…

This Chinese eggplant (鱼香茄子) recipe is authentic and features perfectly cooked Asian eggplant cooked in a delicious garlic sauce made with ground pork.

The eggplant is stir-fried in light oil, then braised in a Szechuan sauce mixture until tender. This Chinese recipe is much better than Chinese takeout!

Discover the No. 1 Delicious Japanese Eggplant and Pork Stir Fry with the delightful flavors of ginger and garlic. Elevate your meal with this recipe.

Add some ground pork to this Chinese eggplant recipe and you have yourself a one dish meal packed with flavor.