Eggplant stacks

Impress your guests with these Elegant and Easy Baked Eggplant Pesto Stacks. Sliced eggplant, layered with marinara sauce, aromatic basil pesto, and a golden blanket of melted mozzarella cheese, create a visually stunning and deliciously satisfying dish. Perfect for a dinner party or a cozy evening at home. Discover the recipe on The Purple Pumpkin Blog. #ElegantEggplantStacks #PestoDelight #DinnerPartyFood

Eggplant rounds are breaded and baked, then stacked and layered with Ragu® Old World Style® Traditional Sauce and mozzarella cheese, then baked again until hot and cheese has melted.

Make this easy Italian snack or side dish using fried eggplant and mozzarella slices. It's a creative way to use eggplant and tastes great!

These Italian style eggplant, tomato and mozzarella stacks make for one delicious appetizer or side dish. Seasoned with herbs and balsamic.

Roasted Eggplant Parmesan is prepared without frying but also without compromising on flavor. Stacking the eggplant also makes serving easier. Delicious!

Baked Eggplant Parmesan Stacks are a fresher and lighter way to enjoy an Italian classic! The eggplant is baked instead of fried.

This eggplant caprese stack with crispy panko encrusted eggplant, stacked high with mozzarella, tomato, and a citrusy arugula salad.

Similar to eggplant parmesan, this stack of panko-crusted eggplant is served in an elegant style with ricotta and fresh basil.

Eggplant is a wonderful ingredient and and favorite in our Italian home. We have taken our classic Parmigiana and deconstructed it in the most beautiful way. Stacked with layers of rich sauce, mozzarella, Parmigiano, and melt in your mouth eggplant rounds. Want to change you eggplant game? Try this No Breadcrumbs Eggplant Parmigiana Stacks!