Eggs in ramen

You haven't lived until you've had your ramen like this. Ramen with eggs and cheese is rich, creamy, flavorful and so easy to make, that you'll want to enjoy it over and over again.

How to Make Ramen Eggs - An easy no-fail recipe for silky soft-boiled eggs that are perfect to enjoy in your favorite ramen noodle soup.

Adapted from TikTok Ramen

If you like watching food hacks on Tiktok then you have seen Tiktok Ramen. This dish is easy to make and full of sweet and salty flavors.

Super easy ramen eggs with jammy to slightly runny yolks, soaked in a sweet, savory, umami-rich soy sauce marinade. Perfect to add to ramen!

Soy Sauce Eggs (also known as Ramen Eggs or Shoyu Tamago) are incredibly umami, with a firm white and a jammy center. The salty, savory flavor (and the name) are thanks to a 12-hour marinade in a soy sauce-based stock that permeates the whites and makes these eggs so delicious.

Snack on these delicious quick ramen eggs or add them to your favorite ramen soup.

This ramen scrambled eggs recipe is simple, quick, and incredibly tasty. Comes together in 10 minutes, makes a perfect easy breakfast.

Bouncy instant ramen noodles cooked in a luscious creamy cheesy sauce with runny egg, green onions and garlic. Ready in 5 minutes!

You haven't lived until you've had your ramen like this. Ramen with eggs and cheese is rich, creamy, flavorful and so easy to make, that you'll want to enjoy it over and over again.