English christmas pudding

Slow cooker Christmas Pudding is a luxurious version of the classic pudding. It's dark, rich and packed full of fruit and is the perfect way to finish Christmas dinner.

Some classic recipes are steeped in history and tradition, and English Christmas Cake is one such food.

Culinary Physics Blog: Exceptional food that worth a special journey. Distinctive dishes are precisely prepared, using fresh ingredients. And all other foods that can kill you. Culinary Physics is a Molecular Gastronomy blog specializing in molecular gastronomy recipes-food style, molecular book review, molecular gastronomy kit review and molecular gastronomy restaurants guide.

This steamed Christmas pudding is moist, sticky, and deliciously fruity with a great texture — a spectacular British Christmas dessert fit for a queen!

A sweet and dense pudding made with dried fruit, brandy and other ingredients that is steamed and served with brandy cream sauce.

Mary Berry's Christmas Pudding is made with dried mixed fruit, a cooking apple, orange rind and juice, brandy (or sherry/rum), butter, light muscovado sugar, eggs, self-raising flour, mixed spice, fresh white breadcrumbs, and whole shelled almonds. This traditional Christmas pudding recipe creates a festive dessert that takes about 9 hours and 20 minutes to prepare and can serve up to 6-8 people.

Sweeten your holidays with our Suet Pudding Christmas Dessert! A festive treat that's rich, decadent, and sure to delight taste buds. 'Tis the season for indulgence!

A dark rich Christmas pudding, serve with custard, cream or brandy (or rum) butter. Makes 1 large and 1 small pudding

Traditional British Christmas Pudding is a make-ahead, steamed, fruit filled dessert which is set alight when served. It is beautiful culmination of many British Christmas dinners.