Extra crispy parmesan crusted roasted potatoes

Crispy Parmesan Potatoes - Get ready to transform your Sunday roast or any gathering with these absolutely epic Crispy Roasted Parmesan Potatoes! It's no secret that the star of the show is the crispy, golden parmesan crust that envelops each tender potato. 750 g / 1.5 lb baby potatoes (halved (approx. 3.5cm / 1.75", about

Sometimes, the best things come in small packages - at least, that's the case when it comes to this recipe! My Viral Crispy Garlic Parmesan Crusted Potatoes uses mini yukon gold potatoes and only 7 other ingredients for a simple side dish that is anything but basic. This recipe went wildly viral when I shared it recently, and for a good reason. After all, what could be better than potatoes smothered in butter and parmesan cheese?!

Crispy on the outside, buttery on the inside, and packed with the savory flavors of garlic and parmesan, these roasted garlic butter parmesan potatoes are a must-try side dish! Whether you’re serving them at a holiday feast, a family dinner, or a weekend brunch, these little bites of joy are always a crowd-pleaser. Each potato is coated in olive oil, fragrant garlic, and Italian seasoning, then baked to golden perfection. A final drizzle of parsley-infused butter seals the deal, making every…

These potatoes combine the fluffy interior and crispy exterior of the best roasted potatoes with the crunchy cheese crust of Detroit-style pizza. The initial boil with aromatics adds herbal flavor to the potatoes, without the potential of burned herbs in the final roast, while baking soda in the water helps soften the surface of the potato, releasing starch. This starch combines with Parmesan and melted butter to form a flavorful slurry that crisps up and coats each potato chunk in a cheesy…

Simple and delicious! These baked baby potatoes have a crispy skin, tender, fluffy insides, and a scrumptious crunchy parmesan cheese crust!

Welcome to our kitchen! Today, we're excited to share a crowd-pleasing side dish: Parmesan Crusted Potatoes. This delightful recipe is all about achieving that perfect golden-brown crust, infused with the rich, nutty flavor of parmesan cheese. If you're a fan of crispy potatoes, this is the dish for you! Serve it alongside your favorite main course, or enjoy it as a snack with a dipping sauce – either way, these potatoes are a hit!

Crispy Parmesan Potatoes - Get ready to transform your Sunday roast or any gathering with these absolutely epic Crispy Roasted Parmesan Potatoes! It's no secret that the star of the show is the crispy, golden parmesan crust that envelops each tender potato. 750 g / 1.5 lb baby potatoes (halved (approx. 3.5cm / 1.75", about

Crispy Parmesan Potatoes - Get ready to transform your Sunday roast or any gathering with these absolutely epic Crispy Roasted Parmesan Potatoes! It's no secret that the star of the show is the crispy, golden parmesan crust that envelops each tender potato. 750 g / 1.5 lb baby potatoes (halved (approx. 3.5cm / 1.75", about

These baby red potatoes are tossed with olive oil, parmesan cheese, and flavorful spices, then baked in the oven until golden-brown and tender with a crisp parmesan crust.

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