Farro salad recipes summer

The summer side dish that gets better with every bite! And, it’s a zesty 15 minute recipe thanks to some quick cooking farro. Drizzled with a tangy lemon vinaigrette, this farro pilaf doubles as a room temperature salad that’s perfect for a party or summer barbecue!

Ina Garten’s farro salad is a healthy and easy-to-make salad recipe. It includes fresh ingredients such as tomatoes, parsley, and radishes along with a dressing of extra virgin olive oil and lemon juice. Here is how to make Ina Garten’s farro salad.

This summer farro salad recipe with fresh grape tomatoes, cucumbers, basil from your garden and tasty vinaigrette is a perfect, easy meal prep idea or potluck side dish.

Familystyle Food is a food blog by Karen Tedesco with hundreds of tested recipes using everyday ingredients to create elevated meals.

Mediterranean Farro Salad with a light, lemony dressing, crunchy vegetables and feta cheese is refreshing and perfect year-round!

Hearty and delicious red pepper zucchini farro salad is a delicious vegan side dish perfect for meal prep, loaded with savory grain flavor!

This easy farro salad is filling enough to be a meal all on its own. Get the recipe from Delish.com. #farro #salad #recipe #easy #mealprep #summer #healthy #apple #pecans

This is the best Farro Salad recipe, packed with delicious flavors and textures! With cranberries, apple, arugula and feta cheese, this healthy farro salad is perfect for lunch, dinner or a side dish.

This vibrant, summer farro salad features nutty farro paired with sweet corn, juicy tomatoes, shallots and fragrant herbs tossed in a light vinaigrette. It's an easy, wholesome salad that’s perfect for a light lunch or a side at your next bbq.

There are two essential steps to a stellar farro salad. The first is cooking the farro with enough salt and aromatics so that it delicious before you combine it with the rest of the ingredients. The second is to use very good olive oil in the dressing. This farro salad, from the restaurant Charlie Bird in SoHo, hits both these marks. The chef Ryan Hardy cooks the farro in apple cider seasoned with bay leaves and plenty of salt, which renders it good enough to eat on its own. But it’s even…