Filipino recipes dessert

Enjoy a creamy authentic Buko Pandan dessert with coconut, tapioca pearls, and pandan. It's so easy to make and addictive!

Biko is a Filipino dessert made with glutinous rice, coconut milk, and brown sugar. It’s an easy and simple homemade dessert that is popularly served at parties and gatherings. This dessert is gluten-free and vegan (if using coconut oil instead of butter). Yield: 9x13-inch pan

Discover mouthwatering Filipino dessert recipe ideas that will satisfy your sweet cravings. From classic leche flan to innovative halo-halo twists, these desserts bring the rich flavors of the Philippines to your kitchen. Perfect for any occasion, these recipes are easy to follow and sure to impress. Dive into the world of Filipino sweets today and elevate your dessert game. Explore now and get inspired to create your own delicious treats!

Suman Malagkit is a Filipino sticky rice cake made of sweetened glutinous rice steamed in banana leaves. It's perfect for any time of day!

Filipino dessert from glutinous rice balls, plantain bananas, sweet potatoes, tapioca pearls cooked in coconut milk.

Bibingka

Experience the delightful fusion of flavors with this delicious Filipino Ube Buchi recipe! These chewy glutinous rice balls are filled with sweet purple yam (ube) and coated in sesame seeds for a delightful crunch. This easy-to-make Filipino treat combines the rich taste of ube with the irresistible texture of buchi and is perfect for satisfying your sweet cravings! Save this recipe now!

Get this easy Biko recipe, a Filipino rice cake made from glutinous rice cooked in coconut milk and brown sugar topped with caramelized coconut milk.

In this post, I will introduce a very classic Sichuan style snack made from sticky rice cake named as Ci ba (糍粑). “Ci” (糍) means “sticky” while “Ba” means “cake”. If you visit a real Sichuan style restaurants, brown sugar Ci ba (红糖糍粑) must be listed on their dessert menu.