Flat potato recipes

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@plantbased on Instagram: "Follow @plantbased How to make fondant potatoes ⬇️  Fondant potatoes are a traditional French side dish where you cut russet potatoes into rounds or squares and then cook in butter, garlic, aromatics and chicken stock. It is a dish you won’t find too often these days, but is impressive and delicious to all guests you may be cooking for.  Ingredients: * 4 russet potatoes, peeled and cut into 1 inch rounds * 10 garlic cloves, smashed * salt and pepper * avocado oil * 4 tbsp butter * 2 sprigs rosemary * 4 sprigs thyme * 1/2 cup chicken stock  Instructions:  STEP 1. Peel potatoes, trim ends, and cut in half crosswise. You should now have 8 flat potato rounds. Place in a large bowl and cover with cold water. Soak for 20 minutes.  STEP 2. Arrange oven rack in the middl French Side Dishes, Russet Potato Recipes, Fondant Potatoes, Gooey Cake, Chocolate Pudding Cake, Classic French Dishes, Low Carb Side Dishes, Pudding Cake, Peeling Potatoes

@plantbased on Instagram: "Follow @plantbased How to make fondant potatoes ⬇️ Fondant potatoes are a traditional French side dish where you cut russet potatoes into rounds or squares and then cook in butter, garlic, aromatics and chicken stock. It is a dish you won’t find too often these days, but is impressive and delicious to all guests you may be cooking for. Ingredients: * 4 russet potatoes, peeled and cut into 1 inch rounds * 10 garlic cloves, smashed * salt and pepper * avocado oil…

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Love Vegan on Instagram: ""GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @lovevegan_recipes Hasselback Potatoes 🥔🧄🍃 by @Thrivingonplants Say hello to crispy layers of garlic rosemary potatoey goodness! It’s perfect as a side dish for any meal or simply as a snack on its own 🤌🏼 Ingredients: 1kg or 5 medium russet potatoes, scrubbed and dried 3 tbsp olive oil 5 cloves garlic, minced 3 springs fresh rosemary, leaves only Salt and pepper Method: 1. Preheat the oven to 180°C fan forced or 200°C conventional. Line a baking tray with baking paper and set aside. 2. Cut thin slits into the potato, stopping just before the bottom. You can also slice a tiny piece off the bottom to make it flat and easier to work with. An Hasselback Potatoes, Plant Based Cookbook, Rosemary Leaves, Baking Tray, Russet Potatoes, Baking Paper, Fresh Rosemary, Veggie Sides, Delicious Vegan Recipes

Love Vegan on Instagram: ""GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @lovevegan_recipes Hasselback Potatoes 🥔🧄🍃 by @Thrivingonplants Say hello to crispy layers of garlic rosemary potatoey goodness! It’s perfect as a side dish for any meal or simply as a snack on its own 🤌🏼 Ingredients: 1kg or 5 medium russet potatoes, scrubbed and dried 3 tbsp olive oil 5 cloves garlic, minced 3 springs fresh rosemary…

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