Foul mudammas recipe

Foul Mudammas (mashed Fava beans) is an easy appetizer to fix, it's vegan and gluten free.

Ful Medames is a very popular Middle Eastern breakfast that is totally vegan. It is served hot with pita bread and chopped vegetables.

Old Damascus is a magical place, nestled within 8 gates to the city, it fails to lose its charm and bewitchment. With its narrow and cobbled roads lined with attached houses on both sides winding around and housing some little shops and tiny restaurants scattered within. Nearer to the Omayad mosque

Delicious Middle Eastern broad bean dip-Foul Mudammas! It is made of cooked fava beans, flavored with garlic and lemon juice. Ready in 10 min. Vegan and GF.

This Egyptian foul medemes recipe is easy to make in just 20 minutes. It’s naturally gluten-free, vegan. And most importantly, it tastes so much better than the Pre-made canned stuff!

With easy-to-follow instructions and helpful tips, you can make the best Foul Mudammas at home in no time. It’s a great addition to any Middle Eastern breakfast spread or a satisfying meal on its own

This Egyptian ful mudammas recipe is easy to make in just 20 minutes. It’s a naturally gluten-free, vegan and tasty breakfast.

Discover the rich flavors of Foul Mudammas, a traditional Middle Eastern dish made with fava beans, garlic, and olive oil.

Foul is a staple in Middle Eastern cuisine and is made in many different countries, each having its very own variation.