French seafood recipes

Moules Frites are mussels that have been steamed in a broth of white wine, butter, and shallot. They are served with Dijon mayonnaise and French fries.

This Provençale fish soup is made with a vegetable-infused clam juice broth and tender poached fish. A French classic.

Salmon poached in apple cider with easy veloute sauce.

These delicious salmon rillettes can be prepared in just 20 minutes, or in advance if you prefer. One of my favorite dip for special occasions!

This classic French Salmon Meunière recipe is one of my favorite way to cook fresh salmon. With its bright and tangy lemon flavor, this salmon dish is a great option for a busy weeknight dinner or for a special occasion when you have guests over.

65 classic French recipes to try, from steak tartare to sweet tarts.

Want to taste a bite of France? These French dinner recipes will have you saying “oui oui!” Try the chicken fricassee, sole meunière, and more!

This rich & creamy French shrimp is one of those dishes you won't be able to stop thinking about. The sauce is so dreamy that you'll want to dip everything in it! It's rich from all the flavors, creamy from the heavy cream, and the taste is so vibrant and delicious. This is the ultimate comfort dish that people will rave about, yet it's so easy! Pair it with a baguette and make it an appetizer or serve it over spaghetti pasta for a fantastic dinner. It's really so simple and I promise it's…

A rich and creamy seafood bisque made with tender shrimp, crab meat, and a flavorful base of vegetables, broth, and cream. Perfect for a comforting appetizer or main dish, garnished with fresh herbs.

This classic French fish dish, swimming in brown butter and lemon, has all the trimmings of a romantic dinner for two—and it only takes 15 minutes to make.