French split pea soup

This is my family's recipe for old-fashioned French-Canadian split pea soup (or soupe aux pois, as it's known in Quebec). Made with split peas, smoked pork, vegetables and herbs, it simmers on the stovetop all afternoon long to keep your house (and your belly) warm on cold winter days.

Known as “Potage Saint-Germain”, this Split Pea Bacon Soup is a staple French recipe that combines earthy green split peas with vegetables, pureed until smooth, and topped with crispy bacon for goo…

Split Pea Soup With Ham - this ham and split peas soup recipe is so simple, flavorful and absolutely delicious! Perfect for leftover ham!

Traditional French Canadian Pea soup is easy to make, feeds a CROWD - cheaply - is tasty, filling, and a great way to use up leftover ham!

Homemade split pea soup is an easy, delicious, money-saving, planet-friendly meal. Give this simple split pea soup recipe a try! I'm a HUGE fan of nourishing soups on cold winter nights. One of my absolute

This hearty French-style dried split pea soup with potatoes, carrots, and ham doesn't need any soaking, so it's a great choice for a weeknight supper.

This Easy Split Pea Soup with Ham is a hearty and delicious soup that has been a beloved favorite for generations. A classic comfort food that is prepared simply with split peas, a few veggies, and ham (which you can leave out for a vegetarian version), it’s a perfectly nourishing yet flavorful meal. And because

Our classic, low calorie, dairy free slow cooker pea and ham soup recipe is a tasty crowd-pleaser, super-easy to make, a great winter weekend lunch or dinner when you come home tired and late, high in fibre, iron, diabetes friendly with an easy gluten free option - super comforting.

A bowl of a good split pea soup is pure comfort food and a great way to enjoy that leftover ham bone!

Classic French Canadian Yellow Split-Pea Soup The French Canadians in the province of Quebec survive winters with natural fortitude and yellow split-pea soup. The echoes of a continental French cultural influence can be heard in the recitation of the ingredients. Any homemaker in 16th century France would most likely take the following list of ingredients […]