Fried gator bites

These Fried Alligator bites are deliciously crispy on the outside, and moist and tender on the outside - perfect for dipping!

Ready in 20 minutes. Made with The Original “Louisiana” Brand Hot Sauce™.

Alligator?! Wait, keep reading. I promise it tastes yummy, sort of like chicken. And even if you don’t use alligator meat, this recipe will work well with chicken, too. Maybe even turkey?? Hey, let…

Chef Rick Mace was willing to share a few of his favorite alligator recipes, along with some tips for cleaning and cooking gators. Keep reading for proof that the alligator recipe book doesn't end with fried gator tail.

This fried Cajun alligator bites recipe is one of my favorites! The alligator tail meat is seasoned and soaked in a buttermilk mixture and then coated with seasoned flour. With the hot sauce and Old Bay mixed in, there's just enough heat to add to the flavorfulness of these bite size treats.

Ingredients: 1 pound alligator meat, cut into bite-size pieces 1 tablespoons vinegar salt and pepper to taste Canola oil for frying 1/4 cup all-purpose flour 1 cup cornmeal 2 tablespoons garlic pow…

These aren’t normal chicken nuggets, ok? Just put that thought out of your heads right now. These are full of flavor, tender and moist, and country-fried with a perfect amount of spice! For tailgating parties, I would definitely throw them in the batter the night before and fry them up the morning of the game.

Southern style fried alligator nuggets.

After you cut the tail meat into bite size pieces soak them in buttermilk for 2 hrs or more. Drain meat and then add to a bowl. Sprinkle with your favorite seasoning. Cajun...

In this vid Manual Focus is cooking some gator tail in the farberware 4l deep fryer. We are marinating and baptizing this gator tail in a buttermilk brine a...