Fried milk

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Fried milk is a Chinese dessert, made by frying a mixture made by full cream milk, sugar, corn starch, all purpose flour, bread crumbs in oil. It is fried to gold and crisp on the outside, and soft and white on the inside with a milky flavour, is a traditional Cantonese dessert from Shunde, Guangdong Province.

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This easy air fryer dessert pays homage to a traditional Chinese dessert, fried milk. It's also similar to the Spanish version 'leche frita', Italy's deep-fried custard 'crema fritta' and South Africa's traditional milk tart (or 'milktert'). Crispy on the outside, soft and custard-like on the inside, this cinnamon sugar-dusted sweet treat will soon become one of your favourite recipes.

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