Fried neckbones

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the recipe for crispy fried chicken wings is shown

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the words southern - style neck bones are in front of an image of meat and vegetables

Brandy Gordon on Instagram: "On Sundays I usually try to think of the most ridiculously old school southern meal I can think of. Neck bones definitely meet the criteria. I’ll admit this something that I cook the least out of any baked meats but when cooked correctly, these deserve a spot up there with the turkey necks and turkey wings. I like to cook mine on 400 degrees F until they are falling off the bones. Of course I load them up with a ton of raw seasonings. Save this if you want to mak

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grilled chicken wings on a white plate with lime wedges

Now as the saying goes, “real jerk comes from Jamaica!”, but guess what, with Walkerswood jerk seasoning, you can recreate that magic in your own kitchen and although authentic jerk is done outside on a smoker, lets face it, some of us want jerk chicken all year round! Winter, summer, fall, spring, no matter what! Read More

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meat and rice in a skillet with a spoon on the side, ready to be eaten

I was shopping at my local Kroger this past Saturday when out of the corner of my eye I saw "fresh pork necklines". It has been a couple of years since I have prepared them with rice. Mama on occasion would make these and I often remember these being served at family reunions or church pot

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meat is being cooked in a pot with a ladle on the side and sauce over it

Tender pork neck bones slow-cooked with onions, bell pepper, celery, and garlic in a rich, flavorful gravy. This Southern comfort classic is perfect served over rice or mashed potatoes.

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