Fruit sourdough bread

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Cranberry Walnut Sourdough Bread is a chewy bread filled with cranberries and walnuts. This sourdough makes a delicious toast with butter and jam and the perfect peanut butter and jelly sandwich!

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Looking for a healthy dessert option? Try this delicious sourdough fruit cake made with fresh, seasonal fruit. Sourdough Fruit Loaf, Sourdough Fruit Cake, Sourdough Cake Recipes, Bread With Dried Fruit, Leftover Sourdough Bread, Sourdough Dessert, Cherry Bread Recipe, Cherry Bread, Fruit Cake Recipe

Get into the holiday spirit with this traditional sourdough fruit cake. You can make it with sourdough starter or discard. This cake is filled with dried fruits and has a soft, rich taste that’s great for any celebration. Whether you’re baking for a special occasion or just for fun, this sourdough fruit cake will be a hit. Follow our simple recipe to make this classic dessert.

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Enjoy the flavors of fall with our Apple Cinnamon Sourdough Bread recipe! Made with an active sourdough starter, this bread features fresh apples and cinnamon for a taste like apple pie. Perfect for breakfast or a snack, this sourdough bread is easy to make and delicious. Try this simple sourdough bread recipe with fall sourdough inclusions today! Fall Sourdough Recipes Bread, Sourdough Apple Loaf, Recipes From Sourdough Starter, Sourdough Apple Bread Recipe, Autumn Sourdough Bread, Fall Sourdough Bread Flavors, Fall Sourdough Flavors, Sourdough Bread Inclusions Ideas, Different Sourdough Flavors

This Apple Cinnamon Sourdough Bread is warmly spiced and dotted with lots of brown sugar-sweetened apples. Baked to crusty, golden-brown perfection in a Dutch oven, it’s sure to become your new favorite fall sourdough bread recipe.

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