Garlic jelly

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Cooking With Mary and Friends: Apple-Garlic-Rosemary Jelly #HerbParty Savoury Jelly Recipes, Herb Jelly Recipes, Rosemary Jelly Recipe, Rosemary Jelly, Marinade For Pork, Canning Jelly, Making Applesauce, Baking Apples, How To Make Applesauce

Part way through making applesauce, I decided to make some Apple Jelly ... then I thought I'd add some garlic, fresh rosemary and course-ground black pepper to a few jars to use as a basting sauce on grilled/roasted chicken or pork. It tastes amazing! Lots of apple and garlic flavor with just a hint of the rosemary and pepper; perfect! Recipe Ingredients Apple Jelly 5 lbs. *apples, quartered (do not peel or core) 3-4 cups water 7 cups sugar 1 pkg. Sure-Jell (powdered pectin) * How much water…

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Garlic Jam Recipe, Garlic Jelly, Driscolls Berries, Savory Jam, Jelly Recipe, Berry Tart, My Peace, Pepper Jelly, Jam And Jelly

The minute I saw this recipe, I knew I had to make it! The garlic flavor is intense. If you don't absolutely LOVE garlic....then don't make it. Also note that the aroma during the process of making this jelly is very strong. The results are worth it. It's a great condiment on crackers with cream cheese or as a glaze or marinade

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