Genoise cake decoration

Ever since I became a baking enthusiast, every single birthday at home has been celebrated around a homemade cake. Baked, assembled and frosted by myself, they often require days of planning and pr…

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This 4-ingredient Genoise sponge cake recipe makes an Italian classic - torta Genovese, light, airy, and perfect for a birthday layer cake.

Cake. There is nothing that screams celebration more than Cake. And while I love plain simple pound cakes, this one in particular, I love the effect that a layer cake brings to the table. There are so many endless options and variations possible by just changing one component. Preheat the oven and let the creativity … Read More →

Cookies take the cake with this dessert. The filling is a creamy chocolate whipped icing infused with crumbled cookies, and the outside is garnished with rich chocolate ganache and whole and...

This sponge cake recipe by Chef Keiko Ishida is super soft, incredibly moist and cotton fluffy. It makes the perfect tea cake, dusted with icing sugar and served with fresh fruit. It's also an excellent sponge cake base for layering and filling with your favourite creams and fruit.

How to make a sponge cake. It's easy and you can make hundreds of different cakes with this base. Classic 4-ingredient European sponge cake (Genoise recipe)