Ginger wasabi dressing

Bruschetta Pasta Salad is a perfect summer dish. Loaded with tomatoes, basil, parmesan cheese and noodles this salad is a must make dish!

This sweet soy ginger dressing is delicious as a poke bowl sauce, as a dipping sauce for veggie sushi, as an oil-free Asian salad dressing, noodles or rice bowls. Soy sauce (soy-free options given, too), rice vinegar and sweetener combine with ginger, wasabi and toasted sesame seeds to make this flavorful dressing.

Spicy-sweet wasabi vinaigrette dressing recipe is oil-free takes 5 minutes to make with five simple ingredients you can get at the grocery store.

One of my favorite things to enjoy is a salad served up with my homemade Benihana ginger salad dressing that Benihana fans know and love.

Crafted with love, my wasabi salad dressing is a perfectly balanced blend of Wasabi (Japanese Horseradish) and ginger.

The inspiration for this salad comes from all over Asia: Korea, Japan and Vietnam. The ginger, wasabi, sesame and soy dressing for this pretty salad does double duty as a marinade. Then once the steak has been perfectly cooked on the grill, it's tossed with lots of crunchy, fresh veggies and drizzled with its lively dressing

Wasabi lovers should use the full 1 teaspoon. If you're wasabi timid, you an always start with as little as ¼ teaspoon, and add more too taste. The amount you need might also depend on the potency of your wasabi!

This Japanese-American steakhouse inspired Ginger Dressing is made with fresh carrots, fresh ginger, shallots, and more.

This easy sesame ginger dressing recipe is so flavorful and delicious! Refreshing, savory, and slightly sweet, it's fantastic on salads, noodles, and more.

Make and share this Wasabi Salad Dressing recipe from Food.com.