Gingersnap cheesecake bars

These swirled pumpkin cheesecake bars feature a creamy blend of vanilla and pumpkin cheesecake batters layered over a crunchy gingersnap crust.

Gingersnap Cheesecake Bars are creamy, cheesecake bars swirled with cookie butter on a gingersnap crust. An easy Christmas dessert everyone will love.

These snickerdoodle cheesecake bars are a match made in heaven! They're rich, creamy, and rippled with delicious cinnamon sugar!

These pumpkin cheesecake bars with a gingersnap crust are the perfect easy to make thanksgiving dessert that doesn't require as much work or time as a large cheesecake, but with all the same perfect taste!

This Gingerbread Cheesecake features a spiced pecan gingersnap crust, creamy gingerbread-infused cheesecake layers swirled with gingerbread caramel, and is topped with spiced whipped cream—perfect for a festive holiday dessert.

These Pumpkin Cheesecake Bars with Gingersnap Crust are the perfect fall dessert, combining the creamy texture of cheesecake with the warm, comforting flavors of pumpkin pie.The spicy gingersnap crust provides a delightful contrast to the smooth, pumpkin-infused cheesecake layer.

Pumpkin Swirl Cheesecake Bars have a buttery gingersnap crust, with ribbons of creamy vanilla and spiced pumpkin cheesecake marbled on top.

This Sopapilla Cheesecake Bar recipe is a cinnamon lover's dream! Cream cheese filling in a cinnamon-sugar crescent roll crust makes for an easy dessert.

These pumpkin cheesecake bars are quick, easy and seriously almost TOO good (if there is such a thing)! The crust is a simple mixture of gingersnap cookies, pecans and melted butter. The classic pumpkin cheesecake layer is loaded with those traditional Fall flavors of cinnamon and nutmeg. Then it's finished off with a drizzle of caramel, toasted chopped pecans and a dollop of whipped cream.

These Pumpkin Cheesecake Bars with Gingersnap Crust capture all the best qualities of cheesecake and pumpkin pie in one!