Golden syrup

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This Golden Syrup Cake by Mary Berry combines butter, caster sugar,soft brown sugar, golden syrup, self-raising flour, free-range egg, milk, and golden syrup. It takes 10 minutes to prep, 30 minutes to cook, and serves 8. Syrup Sponge Cake, Golden Syrup Cake Recipe, Recipes Using Golden Syrup, Golden Syrup Cookies, Self Raising Flour Recipe Baking, Golden Berries Recipes, Slices Recipes Easy, Recipes With Syrup, Recipes To Use Up Eggs

Mary Berry’s Golden Syrup Cake is made with butter, light brown sugar, caster sugar, golden syrup, an egg, milk, and self-raising flour. This delicious Golden Syrup Cake recipe creates a tasty dessert that takes about 1 hour and 10 minutes to prepare and can serve up to 8 people.

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Waffle Syrup, American Corn, British Pudding, English Units, Baking Hacks, Simple Syrup Recipes, Pancake Syrup, Homemade Condiments, Homemade Syrup

I promised I would share with you how to make Golden Syrup. This Recipe make a Syrup that tastes exactly like what you might buy in the stores. For those that have never tried it before, it makes a great waffle syrup and is a core ingredient in many Classic British Puddings. HOW TO MAKE …

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Check out this easy recipe for how to make golden syrup from scratch. It's super simple and pretty hands off! You only need 4 (or 3) ingredients for this thick and rich amber syrup. Use your golden syrup to make golden syrup dumplings, treacle sponge pudding, treacle tart, shortbread, cookies and more! Store your golden syrup in a jar and keep it for up to a month. Treacle Sponge Pudding, Golden Syrup Dumplings, Treacle Sponge, Easy Dumplings Recipe, Sponge Pudding, Treacle Tart, British Cooking, Jam Recipes Homemade, Homemade Recipes Dessert

Check out this easy recipe for how to make golden syrup from scratch. It's super simple and pretty hands off! You only need 4 (or 3) ingredients for this thick and rich amber syrup. Use your golden syrup to make golden syrup dumplings, treacle sponge pudding, treacle tart, shortbread, cookies and more! Store your golden syrup in a jar and keep it for up to a month.

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