Goose sausage recipes

This wild duck sausage recipe is ideal for gamier tasting birds. Here's how to process and prepare it.

A recipe for smoked goose sausage, made German style with garlic, rosemary and pepper. This recipe works with wild and domestic waterfowl.

These smoked snack sticks made with goose meat, plus some spicy jalapeños and cheddar cheese, are a great way to nail it with wild game.

Sausage stuffer provides a convenient way to make a delicious sausage at home. It also gives you an enjoyable feeling about serving your family since its process involves a quick and easy procedure

Enjoy perfectly seared and roasted goose breasts with this simple recipe that you can pair with any of your favorite sauces!

I had every intention of making these simple goose sausage patties for dinner with a wasabi mayonaise and slaw, but I forgot to buy the buns at the grocery store. So instead, I chopped up a quick Bok Choy salad with some kale, broccoli and red onion. I made a quick wasabi poppy seed dressing

Turn wild goose meat into a savory and sweet breakfast sausage with apple, onion, and bread crumbs in this easy recipe.

A recipe for goose pastrami, best made with large geese like Canada geese or store-bought geese. You cure the goose, then coat in spices and then smoke it.

A simple pheasant sausage recipe, with Provencal flavors: garlic, pepper, oregano, lemon and wine. Works with chicken or turkey, too.

Spring snows can pile up quick, so you need to have a plan to process all that meat