Grandma's pizza recipe

It's National Pizza Day! Yes, you could definitely place an order for your favorite delivery pizza, but why not dig in and make your own?

Grandma pizza is well-known and loved on Long Island, but like some grandmas, it doesn’t get out much. We wanted a recipe good enough to introduce to the rest of the country. Using bread flour and lengthy kneading gave us the open-structured chewy crust we wanted, but it was difficult to stretch. Proofing the dough on the same oiled sheet pan that we were using to bake the pizza allowed it to stretch on its own as it proofed (and saved us a dish at cleanup time). For an easy and…

Skip delivery for this thin and crispy sheet-pan pizza.

The easy homemade pizza made without a rolling pin. Sheet Pan Pizza is part Sicilian-style; part Detroit but all things good.

The second rise is key to the finished pizza’s texture; if baked too soon, the dough will be firm and too chewy.

This Long Island-style grandma pizza features a homemade savory sauce and cheese topping that's a great alternative to delivery!

Also: UK pizza recs?

This classic pizzeria-style recipe delivers chewy, thick-crust grandma pie pizza at home. Baked in a sturdy baking sheet and topped with pizza sauce and plenty of mozzarella and basil, every square slice is irresistible.

All-purpose flour contains less gluten than bread flour, giving this dough a softer, more tender texture. It can be made ahead and refrigerated for up to three days. Use it as the crust for our Grandma-Style Pizza.

With a golden crust, tangy tomato sauce, and plenty of stretchy mozzarella cheese, this grandma pizza made in a sheet pan is the easiest homemade pizza ever!