Greek beef gyros recipe

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Make your favorite American-style Greek gyros at home! This gyro meat recipe combines ground beef and lamb to get that distinctive flavor you find at Greek restaurants. The texture is meatloaf-style rather than restaurant-style, but the flavors are on point. Doing it this way saves tons of time. Top with Tzatziki Sauce, tomatoes, onions, and cucumbers!

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Gyro Recipe Authentic, Homemade Gyro Meat Ground Lamb, Traditional Gyro Meat Recipe, Greek Lamb Gyro Recipe, Gyro Recipes Lamb, Gyros Recipe Lamb, Diy Gyro Meat, Greek Beef Gyros Recipe, Greek Lamb Recipes Gyro Meat

Make this classic restaurant-style gyro meat at home. Gyros are the most popular Greek sandwich and it is very easy to make. In Greece, layers of meat are roasted on a spit then sliced and served in a pita with tzatziki sauce. The Greek-American version is made with thinly sliced meatloaf made with beef and lamb. Follow this recipe and make a few extra batches for those busy weeknights.

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Traditional Gyro Meat Recipe - Evil Chef Mom Traditional Gyro Meat Recipe, Greek Lamb Gyro Recipe, How To Cook Gyro Meat, Roast Beef Gyros, Gyro Meatloaf Recipe, Gluten Free Gyro Meat, Diy Gyro Meat, Homemade Gyros Meat, Greek Gyros Aesthetic

This delicious gyro meat is the closest I've come to emulating my favorite Mediterranean restaurant's recipe. The Greek/Lebanese-style meatloaf is sliced and served with pita bread, tzatziki, and tomatoes. The preparation time seems long, but most of it is resting time, so you can be doing other things!

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