Green beans and carrots

These Roasted Green Beans and Carrots are so simple and easy to make. Seasoned with fresh garlic, rosemary, thyme, and olive oil, this easy vegetable side dish is perfect for the holidays or dinner.

Easy to make roasted vegetables are always a great side dish!

These roasted green beans and carrots are a simple side dish, perfect for weeknight dinners. It's also an easy recipe for holiday dinners, like Thanksgiving, Christmas, and Easter.

This delicious, sweet, and tangy recipe for green beans and carrots needs to make it to your menu! Sautéed with crisp apple slices and smoky, thick-cut bacon, it’s one side dish you’ll make again and again.

These delicious roasted green beans and carrots are coated in olive oil, salt, and herbs and baked to perfection. Ready in under 30 minutes.

This simple dish is always a big hit, even with non-vegetable lovers. I’ve substituted frozen green beans for fresh, omitting the blanching process, and it still tastes great.

This simple vegetable blend of potatoes, carrots and green beans is seasoned with a delicious garlic and fresh herb blend then roasted to perfection. It's an excellent go-to side dish that pairs well with just about anything!

These delicious oven roasted green beans and carrots are sure to become a favorite side dish! Packed with flavor thanks to red onion, garlic and fresh rosemary, you’ll want to make them again and again. Easy, simple and fantastic for weeknights or holidays.

These roasted green beans and carrots are a show stopper! Rainbow carrots and tender green beans are roasted then tossed with butter, pecorino cheese, and pepper - for a cacio e pepe twist! Not only do they taste amazing, but it’s an easy one pan dish that you'll make again and again.

These Brown Sugar Green Beans are simple but loaded with flavor. I make these green beans for every holiday gathering because they require minimum effort to make and can be prepped ahead of time. I've made them with peppers, without peppers, with julienne carrots or julienned zucchini and with julienned yellow squash. Feel free to mix it up!