Halloumi sweet potato

A brightly flavored roasted sweet potato and halloumi salad filled with fresh herbs, sweet cherry tomatoes, and a lemony vinaigrette.

A full meal cooked in a single roasting tray by building the ingredients in relation to the time they take to cook. A final flash of green is added at the end to wilt in the residual heat of the tray. The backbone is a hot, herby, acidic piri-piri sauce - if you want it to be extra hot leave the seeds in when you chop the chilli.

This sweet potato and halloumi bake makes a yummy vegetarian main meal, served with a salad and crusty bread.

A mild and fragrant halloumi and sweet potato curry, using halloumi as a substitute for traditional Indian paneer.

Sunday morning plans: Halloumi and Sweet Potato Rösti’s with Turkish Eggs and hot honey from @the_greedy_ginger! Head to the link in bio… | Instagram

Searching for the ultimate brunch recipe? This Sweet Potato Hash has everything, including tangy halloumi and savoury baba ganoush.

This recipe is for easy, delicious and healthy sweet potato halloumi fritters. They are perfect to make in a big batch and eat throughout the week. #sweetpotatoes #halloumi #lunchideas #dinnerideas #mealprep #vegetarian #glutenfree #hälsa #hälsosam #glutenfritt #godmat #hemlagat #matlagning #sötpotatis #viktnedgång #hälsosamlivsstil #hälsosammat

Halloumi and Sweet Potato Curry 🍴I don’t want to blow my own trumpet but this is one of the best veggie curries I’ve made! Halloumi in curry always bangs! 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 (Serves 3) • 1 Sweet potato, diced • 1 Pepper, diced • Salt and pepper to taste • 225g Rice • Block of halloumi, diced • 1 tsp Garlic purée • 1 tsp Ginger purée • 2 tbsp Tomato purée • 2 tbsp Curry powder • 1 tsp Turmeric • 400ml Coconut milk • Handful of spinach 𝗠𝗲𝘁𝗵𝗼𝗱 1. Add the diced sweet potato to an oven…

This might just be the best side dish, ever. It’s the perfect balance of flavours and textures. The hot honey caramelised carrots bring sweetness and spiciness, the whipped feta creaminess and tang, the crispy quinoa a delightful savoury crunch, and the spring onion salsa smokiness and acidity. A lot goes into it but I promise it’s worth it.