Hanukkah brisket recipes

This tender and flavorful slow cooker beef brisket is cooked low and slow until it practically falls apart, served with a sweet and tangy sauce that you'll simply adore! Your new favorite beef brisket recipe is here! It's really at its best the second day, making it the perfect make-ahead dish for your Hanukkah dinner

Traditional Jewish Brisket recipe approved by 7 Jewish grandmothers. Instructions to make it successfully in a slow cooker or an oven.

Ultimate Beef Brisket with Caramelized Onions is a perfect main course for weeknight dinner or for a holiday party, with leftovers perfect for sandwiches!

This Hanukkah brisket is cooked for hours in the oven with beef broth, French onion soup, and beer for a flavorful, melt-in-your-mouth meat dish.

Braised brisket that's both tender and moist, served in a thick, comforting sauce of carrots and onions. For Passover, Hanukkah, or any other occasion.

We’re celebrating Hanukkah with recipes from Adeena Sussman, our dear friend and Chrissy’s 𝘊𝘳𝘢𝘷𝘪𝘯𝘨𝘴 cookbooks co-author! 👩‍🍳 This classic brisket was inspired by her late mom’s recipe, and it’s so meltingly tender, tomato-y, and deeply flavorful. And if it looks familiar, it’s the same brisket Adeena made for Chrissy and fam last year!

This cranberry holiday beef brisket is seriously amazing. It’s a lovely dish for the holiday season, Jewish holidays or any time of year you’re feeling festive. A large brisket with fresh cranberries or cranberry jelly is a great recipe for any holiday or any day!

Unlike its smoked brisket counterpart, traditional braised Jewish brisket is meltingly tender and moist—and not a burnt end in sight! Cooked low-and-slow, it’s a hearty, cozy, winter warmer.

The braised beef brisket uses basic seasoning and is slow cooked in the oven. Every bite is packed with wonderful flavors.

My friend’s mother’s Jewish Brisket is one we all should know how to make. This brisket recipe uses budget friendly pantry items, combined with low-and-slow cooking techniques, transforms this inexpensive cut of meat into a tender, juicy, melt-in-your-mouth experience.