Herby potato salad

Who said potato salad was for summer barbecues? Not us. This one goes well with all sorts of winter dishes, and is delicious when eaten warm. Not only that, but dressing the potatoes while they’re warm helps them absorb the flavours. The mustard and lemon mayo contains a welcome blast of sunshine, whatever the season. And the spring onions, parsley, dill and chives give the dish a lively freshness. Warm or cold, this is an absolute winner of a side dish. Goes well with barbecued or grilled…

delicious French-style Potato Salad with a tangy Vinaigrette

This delicious and easy potato salad recipe is mayonnaise free and has lots of fresh herbs. Thanks to an ultra-flavorful vinaigrette, this herby potato salad is naturally gluten free, egg free, and vegan.

Inspired by the classic dip, this creamy onion dip potato salad features rich caramelized onions plus spring onions, chives, and fresh herbs. It’s the perfect side for warm weather cookouts! A note on seasoning: Potatoes tend to absorb a lot of salt, so taste and season at each step in the cooking and chilling process. I find it’s best to add a little at a time than to add too much up front.

There’s nothing complicated about this potato salad — it’s really just boiled red potatoes tossed with a simple Dijon mustard vinaigrette and a generous smattering of scallions and fresh herbs — and that’s the beauty of it. It’s served cold or at room temperature, and its flavor gets better as it sits, making it an ideal dish to bring to a potluck or a picnic.

Ina Garten Provencal Potato Salad recipe is made with small waxy potatoes, kosher salt, garlic, parsley, capers, and green olives it features a vinaigrette of sherry vinegar, Dijon mustard, herbes de Provence, and anchovy paste this recipe takes 30 minutes to prepare and serves 6 people.

A no mayo potato salad made with an herbed mustard vinaigrette.

This Lemon and Herb Potato Salad with dill and capers is a summer side dish must make! It's easy and delicious and full of fresh flavors. Save the recipe today!

Potato salad in a tangy vinegar and mustard dressing with bacon that’s best enjoyed while warm!

Tossed in a verdant sauce, this striking herby green goddess potato salad will have long-time skeptics reconsidering their stance.