Hoagie buns

I developed this handmade sub roll recipe specifically for my meatball subs, but they honestly could be used for any type of sandwich! I never hear complaints about having fresh baked bread in the house, so I highly recommend giving these a try. They are sturdy enough to handle meatballs and sauce without having to toast them, but are still super soft, fluffy, and full of flavor. These honestly are so much better than store bought rolls, I can almost guarantee it will be hard to go back to…

Once you make these you'll never go back to store bought again! SO, last year, since we were going three months with no shopping, it meant there wasn't purchasing hot dog or hoagie buns from the store for our summer outings/camp-outs and so I took my French Bread recipe and instead of shaping into 2 loaves here is what I did... I divided it into 12 pieces, rolled each piece of dough out, rolled it up into a cute little loaf and tucked the ends under, put them on a greased cookie sheet, let…

This homemade hoagie roll will help you seriously step up your sandwich game. Plus, you can easily change the shape of this dough to be round for burgers or a smaller size for hot dogs.

This homemade hoagie roll will help you seriously step up your sandwich game. Plus, you can easily change the shape of this dough to be round for burgers or a smaller size for hot dogs.

Small Batch Hoagie Rolls | Small batch baking, Bread recipes homemade, Hoagie rolls

Sub Rolls

This is my hoagie bread dough I make whenever I need hoagies...as I never buy them. I can make them fresh when I need them and this recipe makes them alot easier. Make's 6. If you like them "harder", bake them just a little longer.

Explore the art of baking with AeslinBakes' Vietnamese Banh Mi Baguettes, crafted using the Tangzhong method for an irresistibly soft and fluffy texture. Perfect for creating authentic Banh Mi sandwiches at home, these baguettes combine traditional Vietnamese flavors with a modern baking technique. Whether you're a seasoned baker or a curious foodie, this recipe will guide you through achieving the perfect balance of crisp crust and tender crumb, elevating your sandwich game to a whole new…

Hoagie Buns from Taste of Home (printable recipe) These homemade buns provide a excellant way to serve my Italian Meatball Subs. SERVINGS: 1...

Homemade Hoagie Sandwich Rolls are super easy to prepare and so much better than the stuff you can get in a store ;)

Soft hoagie rolls (AKA, sub buns) using sourdough discard! These are pillowy soft, so easy to make, and will totally up your sandwich game. I highly recommend you don't skip the corn grit topping - it's the perfect crunch on these soft rolls!Makes 8 large hoagie rolls or 16 small rolls.

#VeganSandwichSensations

You can have the best homemade burger buns in just 30 minutes. Seriously. This quick and easy, small batch hamburger bun recipe makes perfectly soft burger buns that are way better than store bought. They’re exactly what you want to hold burgers or cheeseburgers, sloppy joes, shredded beef or pulled pork sandwiches, and more.

These quick homemade hot dog and hamburger buns are so fluffy, delicious and extremely quick and easy to make. After making your own buns at home I guarantee you will never want to purchase store bought again.

I adapted one of our favorite bread recipes to sourdough. These hoagie rolls are so soft on the inside, perfect for stuffing with your favorite sandwich ingredients.

These super soft burger buns made with instant yeast are so quick and easy and perfect for any kind of burger or sandwich!

Steak Hoagie Rolls

On a whim, I decided to make some hoagie buns. The challenge with this particular whim is that hoagies should really be baked in a...