Homemade cat head biscuits

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What are cat head biscuits? These are believed to be an old Appalachia favorite. The origins of the name are lost to time, but it's believed that they're called that because they're about the size of a cat's head. Cat head biscuits are a lot less fuss to make than rolled and cut biscuits, come together pretty fast and bake golden brown and are very tender.

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Cara Rose, Executive Director Pocahontas County Convention and Visitors Bureau What is it about biscuits? I think what makes the Appalachian biscuit better than Pillsbury’s is the art of making something delicious – fast, with simple ingredients. The biscuit was an easy way to put bread on the table every day. And it was inexpensive [...]

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Funny name, delicious biscuit!  Loretta gave them this unusual name because when her husband "Doo" made them, he dropped such huge amounts for each biscuit onto the baking sheet.  She said they were as big as cat's heads! :) Cat Head Biscuits, Milk Biscuits, Buttermilk Biscuits Recipe, Helping Each Other, Celebrity Recipes, Homemade Breads, Biscuit Recipes, Biscuit Bread, Biscuit Rolls

Funny name, delicious biscuit! Loretta gave them this unusual name because when her husband "Doo" made them, he dropped such huge amounts for each biscuit onto the baking sheet. She said they were as big as cat's heads!:) The thing I love about these is that they only require 3 ingredients. That's almost as easy as popping open a can! They are also soft as velvet and delicious. My husband actually called them the best biscuit ever. And that's a lot coming from such a picky eater. Sorry babe…

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