Homemade runzas

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Experience the gratifying flavors of America's heartland with our scrumptious Easy Nebraska Runzas. These handheld delights carry the comforting tastes of the Midwest straight to your kitchen. Imagine a combination of seasoned ground beef, tender cabbage and sweet onions all wrapped in a flaky homemade roll dough. The result is a chef-d'oeuvre that not only presents convenience but also conjures nostalgia. Every bite feels like a delightful embrace reminding you of times and treasured…

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the test nest: Runzas...homemade Homemade Runzas, Homemade Hamburger, Sloppy Joe, Hamburger Buns, Beef Dishes, Main Meals, Main Dish Recipes, What's For Dinner, I Love Food

By: Laura If you're from Nebraska, you know what a runza is because we have the famous, Runza Restaurant, but if you're not, well, I'm here to tell you all about it and get you motivated to make your own. A runza is a yeasted bread dough pocket filled with ground beef, cabbage, onions and seasoning (delicious, right?). It's very easy to make, but takes a bit of time to create. Here is how the whole process goes down. Begin by getting the dough ready with some flour, sugar, salt and yeast…

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