Honeycomb tripe recipe

Dim sum tripe stew, or niu za (牛雜), is a weekend dim sum classic. If you grew up this and want to learn to make it at home, give this dim sum recipe a try!

Learn how to easily and effectively clean beef honeycomb tripe with these step-by-step photos tutorials and it is ready to be used in any recipe.

Braised Beef Honeycomb Tripe is a favorite for a reason - it's cost effective and cooked in aromatics. Find all the tricks to clean tripe!

Deep-frying tripe may also be one of the easier ways to introduce offal-squeamish eaters to the joys of stomach. Its winning crispiness not only creates textural pleasure but also disguises the looks of the honeycomb, which not everyone finds to be an asset.

When you think about tripe, does it make you feel unsure? That’s probably because you haven’t had it or the tripe you’ve tasted wasn’t well prepared. Tripe is actually very delicious when it’s properly cooked.

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Deep-frying tripe may also be one of the easier ways to introduce offal-squeamish eaters to the joys of stomach. Its winning crispiness not only creates textural pleasure but also disguises the looks of the honeycomb, which not everyone finds to be an asset.

Typically honecomb tripe (양) is found in various soups. This is my recipe for Korean-style honeycomb tripe using kochujang.

I get the feeling tripe isn’t everyone’s favorite, right? We’re talking about the honeycomb membrane that covers the interior of the second stomach of a cow, the reticulum to be more precise (I just googled all of that ok). After that… most readers have probably already left. If you’re still there, well great! It means […]

Chilled spicy tripe ‘liangban’ with soy sauce and sesame oil.