Hong kong desserts

Hong Kong’s flavors are known all around the world for their subtlety, freshness and colors. We all know bubble tea (where did that really begin?), but there are some very unique Hong Kong desserts that every traveler should try. After living in Hong Kong for a number of years, we’ve worked exceptionally hard at taste-testing the most unique Hong Kong desserts. Some can only be found in specific neighborhoods and shops – but don’t worry, we’ve curated this guide to help you locate them

Sweet and juicy mango with sweet and fluffy vanilla cream, all wrapped up in a tender crepe, mango pancake is a yum cha classic you can't go wrong with!

Dim sum-style Hong Kong egg tarts are utterly scrumptious and irresistible breakfast and tea treats. Learn to bake authentic Chinese egg custard tarts with a fool-proof recipe, easy-to-follow steps and essential tips.

Mango Pancake is a small dessert made by mixing butter and cream and wrapping it in pancake skin.

Soft and chewy Hong Kong-style mochi rolls flavored with real bananas are childhood favorites. They are so easy to make and have a nice texture and the right amount of sweetness.

Fluffy, sweet, and airy sponge cupcakes sold in almost every Hong Kong style bakery. Try our Hong Kong Style Cupcakes and find out why it is so popular among all! Recipe by Asian Inspirations.

interesting food recipes

Put chai ko is a traditional snack originating from Hong Kong. It consists of brown sugar, red beans, rice flour, and wheat starch or cornstarch

Local Hong Kong desserts sometimes get a bad rep, but we’re here to change your mind for the better... Hong Kong desserts are one of a kind. Similar to