How to make taco shells from tortillas

What did you do without these?

Make these crispy baked tacos for a quick and delicious dinner full of flavor and topped with melty cheese.

Bake your own hard taco shell! (this is easier than I thought; can use corn or flour tortillas)

It's so easy to make your own hard taco shells! Here's how to make crispy taco shells at home with just a few simple ingredients.

Invert a regular-sized muffin tin. Warm as many 6-inch corn tortillas (or flour, if you wish) as you need, in the microwave for 1-2 minutes, until soft and pliable. Fold gently and prop up between the bottom of 4 muffin cups. Bake at 450ºF for 3-5 minutes or until crisp and lightly browned.

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Fill your Taco Bowls with Taco Salad for the ultimate taco bar. Restaurant-style crispy taco salad shells make the meal so festive and fun.

Learn how to make easy taco salad shells in your oven using flour tortillas. It's a healthy taco shell that saves calories compared to the store-bought variety.

Making homemade crunchy taco shells is possible without frying! All you need are corn tortillas and this easy method. Below I share with you how to make homemade crunchy taco shells to enjoy at home, after trying this recipe, you won't go back to store bought taco shells. I promise!

Stay at Home Mum's How to Make Taco Shells