Hungarian pastry recipes

Kiffles (kiflis) are traditional Hungarian cream cheese pastry cookies with assorted fruit and nut fillings like apricot, almond, and poppy.

There is no Christmas in Hungary without their iconic Beigli. It is a traditional walnut and poppy seed roll. The “Bejgli” is originated from Silezia and it was already well known in th…

These traditional Hungarian desserts will take your tastebuds on a trip to Hungary! From crepes to layer cakes, you won't be able to resist these incredible treats.

Try something new for your next dessert with this apricot- and raspberry-infused Hungarian fruit square recipe.

These traditional Hungarian Christmas Cookies from nagyanya (grandma) are simply delicious. Each bite reminds you of the old country; a time of good food and fond memories. If you are looking for old fashioned Christmas cookies, try this Hungarian Christmas Cookies Recipe!

This recipe for Hungarian shortbread or omlos teasutemeny (oom-loosh TAY-ahsh-soo-teh-men-ee), where omlos means short pastry and teasutemeny means biscuit in the cookie sense, has a thin layer of jam between two layers of buttery dough. It is similar to this Czech shortbread recipe. For purists, however, Scottish shortbread is usually made with only three ingredients -- butter, flour and sugar -- and, in some cases, cornstarch. Freeze leftover egg whites and save for leftover egg white…

Indulge in Hungary's twist on classic cinnamon rolls with "Magyar Kakaós Csiga"! This chocolate delight, invented by baker Mór Pösch in Göd, boasts crisp edges and soft, chocolate-filled centers. Made with Blundell dough, it's perfect for breakfast or any time of day. Savor the story and taste the tradition of this Hungarian pastry! 🍫🥐 #MagyarKakaósCsiga #HungarianPastry #ChocolateRolls

Traditional Hungarian Kolaches are cookies made with cream cheese dough and filled with apricot jam; they are very common at Christmastime. #christmas #holiday #baking #hungarian #kolaches #traditional #cookies #jam

Discover the rich history behind Beigli, Hungarian walnut rolls. These pastries have been a staple in Hungarian cuisine for centuries, enjoyed by families across generations. Bring a touch of Hungarian heritage to your table with this timeless recipe.

Hungarian nut rolls are a delicate, flaky pastry with a lightly sweetened nut filling. A favorite holiday tradition in our family, they can be made ahead and frozen.