Ina garten meatloaf recipe

The Barefoot Contessa's Ina Garten shares her recipe and tips for making the perfect meatloaf that any beginner or experienced cook can master.

One no-fuss swap will give you better browning, texture, and flavor.

I grew up hating meatloaf, and thought I’d never change my mind about the classic comfort food. That is until I tried this Ina Garten recipe. Now I make it all of the time for my family.

If you love meatloaf but don't want to spend hours in the kitchen, then you have to try Ina Garten's meatloaf. Learn how to make the easy recipe and get tips for a moist, juicy meatloaf.

This classic meat loaf recipe from Ina Garten tastes just like the ones Mom and Grandma used to make.

One no-fuss swap will give you better browning, texture, and flavor.

1770 House Meatloaf with Garlic Sauce

Our Favorite Meat Loaf is sure to be your favorite meat loaf, too. This classic comfort recipe will take your taste buds down meat loaf memory lane. Don't forget to serve it up with some creamy mashed potatoes!

1770 House Meatloaf from Barefoot Contessa. Preheat the oven to 350 degrees. Heat the olive oil in a large (12-inch) sauté pan over medium heat. Add the onion and celery and cook for 5 to 7 minutes, stirring occasionally, until the onion is translucent but not browned. Set aside to cool slightly. Place the beef, veal, pork, parsley, thyme, chives, eggs, milk, salt, and pepper in a large mixing bowl. Put the panko in a food processor fitted with the steel blade and process until the panko is…

This crockpot meatloaf recipe is a full, one pot dinner. Carrots, potatoes and meatloaf cook together in your slow cooker for 5 hours.