Instant pot curry

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Making an authentic Thai curry can be a labour of love, especially if you make your own curry paste, but there is a much simpler and quicker way. This Instant Pot Thai chicken curry is made in 30 minutes using ingredients you can find in most grocery stores. That's why we call it a curry in a hurry.

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Instant Pot Chicken Curry comes together fast thanks to the electric pressure cooker. It's a one-pot wonder, full of potatoes, carrots, shredded chicken, and a delicious Indian-inspired curry sauce made from coconut milk.

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Instant Pot Thai Green Curry is a creamy coconut chicken curry with the flavors of green chilies, Thai Basil, lime, coriander, and cumin. This spicy curry will rival your favorite Thai takeout green curry, but is so easy that it can be ready in less than 30 minutes. Easily substitute tofu and omit fish sauce to make it vegetarian. Serve it with Instant Pot Jasmine Rice for an amazing flavor combination! Thai Takeout, Instant Pot Thai, Creamy Coconut Curry, Green Curry Recipes, Thai Green Curry, Best Instant Pot Recipe, Thai Basil, Green Curry, Easy Instant Pot Recipes

Instant Pot Thai Green Curry is a creamy coconut chicken curry with the flavors of green chilies, Thai Basil, lime, coriander, and cumin. This spicy curry will rival your favorite Thai takeout green curry, but is so easy that it can be ready in less than 30 minutes. Easily substitute tofu and omit fish sauce to make it vegetarian. Serve it with Instant Pot Jasmine Rice for an amazing flavor combination!

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