Irish cottage pie

Irish Cottage Pie (Shepherd's Pie) is an easy-to-make delicious hearty dish made with ground beef and veggies, topped with mashed potatoes.

Cottage pie, a classic British dish, has been a beloved comfort food for generations. Often confused with shepherd’s pie, which uses lamb, cottage pie is made with ground beef. A well-crafted cottage pie recipe should be flavorful, comforting, and adaptable to personal preferences. By comparing traditional and modern approaches to making cottage pie, home cooks can understand the key elements of this classic dish and learn how to adapt it to their preferences.

This classic Irish dish is the perfect way is hearty, comforting, and perfect for cold nights. It's a great way to celebrate St. Patrick's Day - or, to enjoy it as leftovers throughout the week. It's one of our favorite Irish recipes.

This Irish Cottage Pie recipe is an easy and tasty comfort food meal everyone loves. This family favorite is made with ground beef (mince) and vegetables baked in a delicious gravy filling topped with pastry and baked until perfectly golden brown.

Guinness Shepherd's Pie recipe uses ground beef like cottage pie and beer, this is a perfect Irish beef casserole for St Patrick's Day.

THE best Slimming World Cottage Pie recipe! Picture a rich meat sauce topped with mashed potato and baked until golden and crisp… heavenly!

Irish cottage pie is a hearty dish comprised of beef and vegetables topped with mashed potatoes whose origins began somewhere in the United Kingdom and Ireland. Once a way to stretch leftovers, cottage pie is now made mainly on purpose with ground beef or lamb. Ground beef, however, is the American preference as it is

A comforting and simple cottage pie recipe. Once you try Mum's Traditional Cottage Pie you won't have it any other way - Family Approved.

Savory Irish Potato Pie Recipe - Crispy crust layered with potatoes, onions, and bacon. The Saint Patrick's Day favorite is a must have at an Irish dinner!

Cottage pie is the ultimate comfort food — a flavorful and rich meat pie with a luxuriously thick mashed potato topping. Enjoy this hearty meal on a cold wintry night or for special occasions like St. Patrick's Day.