Italian almond cake recipe

Italian Almond Cake is made with almond paste and almond flour, so it is exceptionally moist and lightly sweet.

A simple and delicious recipe for Italian Almond Cake that's easy to make and naturally gluten-free with almond flour. This cake is soft with a moist crumb and a delicious almond and lemon flavor. Great for any occasion.

Tender, buttery, lightly sweetened Almond Cake is a wonderfully light dessert that we all love. No frosting or complicated decorating is necessary for this simply perfect cake!

This Italian Almond Cake recipe took me by surprise. The first time I had it, I was not expecting it to be anywhere NEAR this delicious! It's a sweet, dense cake with a nutty almond flavor and a hint of lemon flavor. It's a really simple recipe and such a delicious dessert!

Ina Garten Almond Cake recipe is made with sliced raw almonds, almond flour, baking powder, salt, eggs, maple syrup, olive or avocado oil, almond extract, vanilla extract, and powdered sugar. It takes about 30 minutes to make and serves 8.

This Almond Ricotta Cake is a delightful dessert featuring a moist texture and a subtle almond flavor, making it perfect for any occasion.

This toasted almond cream cake has 2 layers of moist, soft almond vanilla cake. It's frosted with smooth almond buttercream and covered in almond slices! This cake is packed with almond flavor from almond extract and is super easy to decorate. It's moist, fluffy, and so delicious!

This Almond Ricotta Cake is an almond lovers dream! In fact, it's my personal favorite dessert recipe. It's gluten-free, has a light, cloud-like texture, and a bright, citrus flavor from lemon zest. A year round favorite! Gluten-free.

Serves 8 to 10 Serve plain, dusted with confectioners’ sugar, or with Orange Crème Fraîche (recipe follows). RECIPE DETAILS Timeline 10 minutes to heat oven and prepare cake pan (gather […]

Rich and decadent Italian ricotta and almond cake. Easy to make, and gluten-free!