Italian buns recipe

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Italian Rolls - my #1 recipe for 2 years in a row! Italian Dinner Rolls Recipe, Italian Bread Rolls, Italian Rolls Homemade, Italian Bread Rolls Recipe, Bacci Rolls Recipe, Italian Buns, Crusty Buns Recipe, Italian Rolls Recipe, Crusty Dinner Rolls

I love to check my blog stats at the end of each year and see what recipes received the highest number of views. I am not surprised with this recipe once again being #1. This was the year of staying home, staying safe and cooking at home. Yeast was a hot commodity and it seemed […]

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One of our favorite local Italian restaurants serves the most delicious rolls, always hot out of the oven and served with an olive oil dipping sauce.  The last time we were there I was convinced I was going to try to duplicate those rolls.  I think this recipe is as close as I can get. … Italian Rolls Recipe, Italian Buns, Olive Oil Dipping Sauce, Portuguese Rolls, Dinner Rolls Easy, Italian Rolls, Italian Bread Recipes, Homemade Rolls, Artisan Bread Recipes

One of our favorite local Italian restaurants serves the most delicious rolls, always hot out of the oven and served with an olive oil dipping sauce. The last time we were there I was convinced I was going to try to duplicate those rolls. I think this recipe is as close as I can get. […]

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Freeing My Martha: yeast dough Italian Hoagie Roll Recipe, Hoagie Bread, Hoagie Roll Recipe, Italian Hoagie, Italian Bread Recipes, Best Sandwiches, Recipe Italian, Best Bread, Hoagie Rolls

The best sandwiches start with the best bread. This is another great from The Bread Baker's Apprentice. The biga is made the day before and refrigerated overnight. The recipe is good for two 1 pound loaves of Italian bread, or 9 torpedo (hoagie) rolls. Scrumptious! Italian Bread: from the cookbook, The Bread Baker's Apprentice 3 1/2 cup (18 ounces) biga 2 1/2 cup (11.25 ounces) unbleached bread flour 1 2/3 teaspoons (.41 ounce) salt 1 tablespoon (.5 ounce) sugar 1 teaspoon (.11 ounce)…

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